Vermain Valley Hotel, Guernsey

During my trip to Jersey, I need to drop at another part of Channel Islands, that is Guernsey Island, for some reasons, and stayed at Vermain Valley Hotel, where is slightly off from the capital of Guernsey, St. Peter Port, and is indeed in the valley towards to a calm beach.  The hotel stunned me, quite pleasant room and amenity with calm and traditional interior, in a calm valley (and a bottomless of Sherry wine as in-room service :-)

And, their breakfast offers a range of dishes, include our favourite omelette as you find above.  Though shape is not that charming but, assumedly it should have some milk to cook more softened with three(!) eggs :-)

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Radisson Blu Waterfront Hotel, Jersey

Whenever I am in Jersey, I prefer to stay at Radisson Blu Waterfront Hotel, Jersey, as they are as stylish and functional as Nordic, as they were named Radison SAS.  But their dishes offered at restaurant as well as bar at terrace are very British influenced by French where is just 10 miles away from, fairly saying in common everywhere in the island.

So, saying about Omelet, as you see, very genuine and you can pick up an effort of chief, while we may still expect more for shaping seamless, as we also saw a perfect Omelet, with salmon, served by their neighbour of Longueville Manor Hotel in Jersey.

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Caramel Room, the Berkeley, Knightsbridge, London

Luckily I could stay at one of traditional hotel in London to enjoy their master piece. While I can pick up their cooking ideas seemingly influenced by Japanese cuisine as they used "mashroom", not as English one, but Shimeji and Shiitake mashrooms, which I got impressed, but still three-folded cooking....

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