Live Kitchen "Cooka", Osaka Marriotte Miyako Hotel, Osaka, Japan

Our common understanding about Osaka is "a city for cuisine".  Traditionally, various technique and presentation of dishes to the rest of this countries, while, of course, local fresh vegetables, fish and meats drives directions of local cuisine, but influence of "a city of cuisine" as trend is unavoidable.

But, as for omelette, a cooking technique is quite back to basis, to cook a simple rugby football shaped, seamless omelette appears to my table.  One interesting innovation by this hotel is that you have to pick one stick, with labelled your table number, to bring to chief's grill area, to put your stick into a cup together with your favourite ingredients like ham, bacon, vegetables, etc.  Then, two smily female chiefs will cook for you and floor staff will serve you, by finding you with that stick.  Shame you cannot give any grace to chief cooking, but just laid back to chair to wait for your omelette.  Smart enough, efficient enough for busy morning hours...

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Vivre - L'experience des saveurs, Sofitel London Heathrow, London

From Jersey back to Tokyo is not an easy travel.  From Jersey to London, most likely you may fly with BA, as the long-haul flight is BA for more reasonable priced ticket, then you should be firstly touching down at Gatwick.  Then 70 minutes of journey to Heathrow by coach follows.  As typical flight schedule from Heathrow to Tokyo is around noon, considering this extra 70 minutes journey, you may have to catch the first flight back to London, but early morning flight has a risk of cancel or delay due to fog thanks to geographic isolation of isle of Jersey by relatively warm sea.  So you had better leave there in the prior day and have a sleep somewhere in London.

All we know, central of London is more expensive for nightly rate, and less quality with typical airport hotels; except Sofitel London Heathrow.  It stands at the prime location, just 3 minutes away from Terminal 5 (no need to walk through a long tubular for "just SIX" minutes form Terminal 4:-), and very sophisticated appearance and services, facilities, and restaurants and bars which are uncomparable with typical airport hotel.

Among them, my favourite is wider range of buffet at Vivre.  While I recommend you to try their "Miso soup", which is nice to try before back to Japan, their omelette is as above.  Not that bad as similar in London, many folded one, with your a pick of salt and pepper needed, yes, you are yet in London :-)

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The Waterfront Restaurant & Terrace, Radisson Blu Waterfront Jersey, Jersey

And I was also back to Jersey, after almost two years of missing reasons for visit.  Thanks to local financial service industry, relatively wealthy but small and calm island has been stayed as it has been, while I recognised some bit small changes here and there in the town of St. Helier.  But, a big surprise is with my favourite hotel in Jersey, for its renewed restaurant as appearance.

But, they keep serving their pride of "Super Breakfast", and free range eggs for my omelette.  And they also keep serving the same omelette, no seamless rugby football one, yet.  Of Jersey, nothing has changed in principal :-)

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Carluccio's, Canary Wharf, London, UK

In January, 2015, I was lucky to have a good excuse to be back to London.  And one of my routine in London is to see my good ex-boss at the breakfast table near his office in Canary Wharf.  Carluccio's seems, regardless of my favourite routine visit, famous for its splendid but reasonably-priced breakfast, even though they have a big franchise in UK, so always crowded.

My favourite here is, in fact, "Colazione Magnifica" for my choice of free range eggs, but that morning they did not accept it for omelette, so I had to order a simple omelette with mushroom as above :-)

Taste?  Yes, it is as always, I put some salt and pepper on it, it is yet another routine in London.

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Club Lounge, Sofitel Legend Metropole Hanoi

5 years after, I am now back to Hanoi, Vietnam.
As same as HCM City, or even more, capital of Vietnam has been developed further, wider highways, more high-rises, more cars, but more people and warm atmosphere have not changed.

And, I am back to Sofitel Legend Metropole.  While I was told it has been kept redeveloping, it keeps its tradition to sustain their hospitality which I have been in love with them.

Now, let's see our favourite dish.  To top on a slice of the back truffle, they serve a mixture of vegetable into egg source for cook, with seamless rugby football shape.  Yikes!  Inside is well-cooked but you can enjoy a bit of egg source in a juicy manner which I like.

In general, they are operating exclusively for their executive lounge customers, but I suppose they offer this omelette as a part of breakfast menu at restaurant for hotel residents.

Enjoy!

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