deVille, the Mandeville Hotel, London

Now I am back in London, and stayed at another hotel in Marylebone, London, The Mandeville.  Hotel itself is authentic, but, you can find its concept of "Devil" which comes from its location name "Man-deville", like Mad Martini etc.

Its restaurant, The deVille, is fine dining but has same taste of interior, purple logo, suitable for night-hours, but it serves breakfast, not just dinner.  At breakfast, it appears less selection for cold-cut, hams and bakons, baked tomato etc., as those are served on the plate together with egg you choose as above, good idea as you do not have to worry which to pick.  However, omelette is half-folded one, but you can enjoy soft-juicy rare-cooked egg inside.  Enjoy!

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Not that bad :-)

Isn't it? :-)



-- From iPhone

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Checkers, Hilton Osaka, Japan

Hilton is, no need to say but, one of the largest hotel group and, thanks to that large network and quality assurance around the world, once you enter into the lobby you can feel "Hilton" and recall where you stayed at Hilton in the past. And, once you step into your room, you again feel same as ever. That is Hilton. You can feel to come back wherever you are. However, I would say, this is not applicable to our favorite, omelet.






You see this perfect shape, seamless omelet. I may have to say, this is "Japan quality" :-). You should meet this!

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My work on 1st day of February (or even the first work this year)

With two eggs, simple plain one.



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King's, Grand Ambassador Seoul, South Korea

This is my first visit in my life to South Korea, the closest neighbour to Japan.  My perception to Seoul food is "chilly hot" and BBQ, which I did enjoyed last night at some small restaurant in the back street of Dongdaemun area, feeling some pain on the tongue, and now morning comes.

King's is a renewed restaurant in Grand Ambassador, Seoul, an affiliate of Pullman / Sofitel group, so interior is quite splendid one, with variety of food, from Japanese breakfast, Korean, and Omelette :-)

This morning, young chef cooked for me, tried to make it seamless...  but failed.  I respect his trial as you see above.

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