Radisson Blu Waterfront Hotel, Jersey, Channel Islands

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StarBoat, Radisson Blu Istanbul

Some of you might have noticed, I am on the road to round-the-world tour.  But, having said that, Istanbul, Turkey, may not be considerable place to visit, while you can kindly ignore the fact that my stay in Istanbul started from Saturday to Sunday. There are several reasons behind like:

• Turkey is one of interesting emerging countries, where dare to put itself distance from EU, to end up with escaping from turmoil impact recently.
• From HCM City with Star Alliance, there are several destination such as Singapore, Bangkok, Frankfurt and Istanbul, and it seems much attractive with Istanbul than Singapore or Bangkok while a flight to Frankfurt was fully booked.
• Staying in Istanbul should give me good ideas for blogging lol.

But, on the day I arrived at Istanbul, it was rain, and kept raining until next day when I left hotel, and indeed I had less sleeps during the week so that I felt to say whole day in the hotel.... This is, obviously, what I had for breakfast, as routine of omelette as well, and you should recognise this is two-folded...  I started to doubt that Radission Blu has a common recipe of omelette around the world so that we can enjoy same omelette in Istanbul and Jersey...  Am I correct, Mr. Radission?
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Sofitel Club, Sofitel Sigon Plaza

As you, my dear readers, should have known, HCM City is getting become one of my routine destination, and Sofitel Sigon Plaza is also recognised as my usual stay in HCM City, thanks to warm welcoming staff at Club Sofitel and their hospitality to make me relax.

And, as you know, they serve "spanish omelette" for breakfast, as one of a la carte dishes, as above, but this time I tried scramble egg as below:



Wow, scramble egg has shredded smoke salmon!  I like this recipe indeed, which I firstly enjoyed at manor house in Jersey.   Now I got another good reason to come back there :-)
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Greenhouse, Ritz-Carlton Millenia Singapore

It was more than 11 years ago when I came and stayed here at Ritz-Carlton Millenia Singapore.  I came with my family, though it was a business trip, and spent three weeks, so a lot of memorable events and incidents happened to me and family. And, now thanks to my ex-colleague who is now one of most important client, I could stay here with quite reasonable nightly rate, and enjoy omelette.  I could not recall how they cooked here, but I saw this time with more interests and found, yes, here is not HK, or not Conrad Centennial Singapore lol.   They tried to form seamlessly.  How nice it is:-)
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Radisson Blu Waterfront Jersey, Jersey

As you, the reader of this blog, know, there are several aspect I see with omelet, appearance which comes from how to cook, texture and taste, and I have been telling in the past articles that "seamless, round-shaped like rugby football" is one of the benchmark, and I could not hide my somehow disappointment with "three-folded" ones, as this should also lead relatively chewy, or to say not softened texture, while seamlessly rounded provides you juicy, half-cooked egg york with very softened texture thanks to many layered sheets of softly cooked and heated egg york like Mille fille.


Yes, I am great believer of seamless rounded omelet, so this time I got surprised with this; even two-folded, but texture was solely as expected to rounded one! Take out your perception...

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